Bubba Approved Shrimp Rolls
INGREDIENTS
- ¾ cup mayonnaise
- 1 tablespoon lemon juice
- 2 teaspoon hot sauce
- 3 scallions, thinly sliced
- 2 celery stalks, finely diced
- 1 tablespoon minced chives
- ¾ teaspoon celery salt
- ½ teaspoon celery seed
- 1 ½ pounds jumbo shrimp, cooked, peeled, and deveined
- 6 brioche “hot dog” buns
- Butter
- Minced chives, sliced scallions, cracked black pepper, and celery seed for garnishing
INSTRUCTIONS
- Cut cooked shrimp in half or into bite-sized pieces.
- Combine the mayonnaise, lemon juice, and hot sauce in a large bowl. Whisk well to combine. Fold in the scallions, celery, and chives. Season with celery salt, celery seed, salt, and pepper.
- Generously butter the inside of the brioche buns and grill or heat to toast.
- Add shrimp to the mayonnaise mixture and toss really well to coat. Spoon the shrimp into the toasted buns. Garnish with a sprinkle of chives, scallions, flaky sea salt, pepper, and more celery seeds if desired.
- Enjoy!
