Cilantro Lime Corn, Tomato, & Avocado Salad
INGREDIENTS
For the Salad
- 4 ears of cooked corn, (shucked and cut off the cob)
- 2 large ripe avocados, halved, peeled, and diced
- 1 package grape tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1 bunch cilantro, lightly chopped
For the Vinaigrette
- 2 tablespoons fresh lime juice
- 2 tablespoon olive oil
- 1/2 teaspoon salt and pepper, each to season
- 1/3 teaspoon red chili flakes
- Pinch of cumin
- 2 clove garlic, minced
INSTRUCTIONS
- Combine all of the salad ingredients together.
- In a small bowl, mix together the dressing ingredients to combine. Pour over the avocado salad. Season with extra salt, if desired.
