Is there such a thing as coincidence, or is life simply orchestrated by an invisible hand? Are seemingly random events divine interventions and signs rather than chance occurrences?
When things occur apparently by chance, doesn’t this leave the door open for it not being by chance?
Ultimately, whether one views life as full of miracles or coincidences is a personal choice, and both offer valuable insights into the human experience.
Many believe miracles must be grand and glorious in scale, but in actuality most are small and unassuming. Many years ago, I made the conscious decision that there are no coincidences, just small everyday miracles. This decision has been instrumental in recognizing and receiving miracles as they occur and usually when I need them most.
Miracles are exceptions to the normal rhythm of life, and that's what makes them miraculous. God doesn't grant a miracle because we're "good people." He doesn't grant miracles because we've successfully bribed Him. Instead, He chooses when and where to move in our natural world according to His plan.
Everything is crafted by God – including time. He reminds us that everything happens exactly when it should, not by chance but by the process of perfectly planning your life in a way only He can.
God's power reminds me to put my trust in Him for all things. Always.
When you acknowledge that there are no coincidences in life it makes you resolved during difficult times. It is a reminder that you are human, that everything is finite, and that’s what makes life purposeful. Challenging moments are part of the road in life, and life is a journey, not a destination.
The important thing is not to seek rational explanations for everything but to accept and receive what life brings – a movement forward towards purpose and meaning.
I choose the miracle. I want to look at life like an incredible story unfolding before my eyes. It’s a grand adventure; my task is to witness, marvel, and participate in it as it unravels.
Here is what I’m learning: maybe how or why these things happen is less significant than the importance of being aware when they happen.
And how miraculous is that?
It’s a profound reminder that we all can choose how we view events or situations. Whether it’s something favorable, challenging, or even painful, we have the mighty virtue of choice. When you see things this way, you take nothing for granted and appreciate everything.
We must not forget that life is a precious gift, full of surprises and moments meant to be appreciated and cherished.
Life is made-up of perfectly timed moments. It’s just a matter of recognizing them as miracles that require no explanation. Perspective is all about choice.
Every single moment is a gift or a lesson if you pay attention.
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is.” –Albert Einstein
My take is this: you get to decide. I believe in miracles. Do you?
Broccoli Mac & Cheese
INGREDIENTS
For the Pasta
- 12 oz. Medium Shell Pasta
- 4 Tbsp Butter
- 1/4 Cup Flour
- 1 ½ teaspoons kosher salt
- 1 teaspoon fresh cracked black pepper
- 1 teaspoon dry mustard
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional)
- 3 cups milk
- 1 cup heavy whipping cream
- 24 ounces frozen chopped broccoli florets or pieces, thawed
- 2 cups sharp white cheddar cheese, shredded
- 4 slices white Kraft American cheese, cubed
For the Topping
- 4 slices cooked bacon
- 1 tablespoon reserved bacon grease
- 1 cup panko breadcrumbs
- ½ parmesan cheese, grated
INSTRUCTIONS
For the Topping
- Cook bacon in oven according to package directions. Reserve a tablespoon of bacon grease. Roughly chop the bacon and set aside.
- Heat bacon grease in a small skillet on medium-low heat. Add panko breadcrumbs and toast until golden, about 5 minutes. Remove from heat and let cool.
- Add parmesan cheese and reserved bacon to toasted breadcrumbs. Mix well and set aside.
For the Pasta
- Bring a pot of generously salted water to a boil and cook pasta according to package directions. Reserve ½ cup pasta water.
- In a pot over medium-high heat, melt the butter and then add the flour; whisk constantly for 1-2 minutes until well blended. Stir in salt, pepper, dry mustard, garlic powder, smoked paprika, and cayenne pepper if using.
- Pour in the milk and heavy whipping cream whisking until fully incorporated. Continue whisking until the white sauce starts to bubble and has thickened slightly, about 6-8 minutes.
- Add in the broccoli and cook for 2-3 minutes. Stir both cheeses until fully melted. Add pasta and combine well. If too thick, add the reserved pasta water a little at a time until the mac & cheese is nice and creamy.
- Serve in individual bowls and top with bacon breadcrumbs.
