Cheesy Chicken Parmigiana Meatball Soup

Cheesy Chicken Parmigiana Meatball Soup

What does it mean to be beautiful as a middle-aged woman today? Maybe a total redefining of beauty is the thing we need. We're all aging, and it's no secret that some of us handle it better than others, but the majority of attitudes are shifting.

“I Feel Bad About My Neck” is a brief and funny essay in the book of the same title by Nora Ephron. All of Ephron’s essays, scripts, some interviews, and some New Yorker pieces are also gathered in a collection called The Most of Nora Ephron, which is one of my treasured bedside table books that I turn to frequently. In this piece, Ephron notices herself and her friends trying every type of shirt collar and turtleneck sweater in order to hide their aging necks. She notices this and then concludes in her sharp, observant way that it’s a shared fate, part of life, and there’s nothing really to be done about it.

It just bothers me that this incredible woman—who was a reporter, a novelist, the screenwriter of 'When Harry Met Sally' among other classics, a director, and a producer—had anything to worry about regarding her neck. She wasn’t going to be filmed and judged and picked apart and criticized over it, because she wasn’t an actor and Twitter hadn’t been invented yet. But still, she worried enough to turn it into comedy, which is what brilliant comedic writers do, I guess, especially if they’re women.

Incidentally, everything I’ve read about aging, whether fiction or nonfiction, has been written by a woman. Perhaps I have missed the many essays written by men worried about their necks aging because I’m a woman looking to see what women I admire have to say on the subject, or maybe I’m correct that male writers don’t spend as much time thinking about their necks as female writers do. I just googled “men, writing, necks,” and the first thing that came up was, “Why are men so attracted to women’s necks?” This concluded my research.

Maybe—like my mother did, like Ephron did—turning fears about aging and mortality into contemplation and comedy is just one of those things women are better at. And perhaps this is not a burden but should be a point of pride. We get to bond with each other with gallows humor and honesty, a more constructive—even joyous—response to fears about middle life and its injustices than, say, buying a flashy sports car (unless that gives you joy). All the Restylane in the world won’t make 60 the new 30, so why not laugh about it? Maybe the through line here is, “Let’s all give up!”—a resigned but cheery call to inaction.

Do you know what the hardest job for a woman is? The list is longer than any given line at Starbucks, so I know it's not that easy to pick just one. But I do want to talk about getting older and the absurdity of all that it is.  If we embrace our grey hair and wrinkles, we are called haggard old ladies who have given up on life. But throw some color on our hair and embrace our youthful spirit, and we are told that we are trying too hard and to act our age! I'm not even sure what that means anymore.

Don't dress too conservatively because you'll be labeled frumpy and boring. But on the other hand, you can't be trendy or show too much skin or you may hear you are attention-seeking, and no one wants to see someone your age in THAT!

You can't be too thin or without being told to eat a cheeseburger, but heaven forbid you should rock your curves or you'll be told to go on a diet. And this is just the tip of the iceberg!

But we Gen Xers are not your grandmothers from the 1950s. We have been redefining what it means to be a woman our entire lives. We are modern women with hair every color of the rainbow, tattoos, and attitudes that rival any teenager (we just smell better). We are aging with grace, and confidence while living our best lives. In my opinion, attitudes toward aging aren't just being redefined, they are being recreated. And it starts by giving society a whole lot of our middle fingers.

Cheesy Chicken Parmigiana Meatball Soup

INGREDIENTS

For the Meatballs

  • 1 pound ground chicken or turkey
  • 15-20 BelGioioso Fresh Mozzarella Cheese Pearls Mini Snacking Cheese
  • 1/2 medium yellow onion, finely chopped
  • 4 cloves garlic, finely minced
  • 1 large egg
  • 1/3 cup panko breadcrumbs
  • 1/3 cup grated parmesan
  • 1/4 cup finely chopped fresh parsley
  • 1 teaspoon of dried Italian seasoning
  • 1/2 teaspoon red pepper flakes, optional
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh cracked pepper

For the Soup

  • 1 tablespoon olive oil
  • 1/2 medium onion chopped
  • 4 cloves garlic minced
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes, optional
  • 1 heaping tablespoon tomato paste
  • 1 (28 fluid ounces) can crushed tomatoes
  • 4 cups chicken stock
  • 1.5 cups fusilli pasta
  • 1/4 cup freshly grated Parmesan cheese
  • 1/2 cup heavy whipping cream
  • 1/2 lemon, juiced
  • Salt & pepper to taste

For the toppings

  • A mixture of 1/2 panko and 1/2 parmesan cheese with desired amount of black pepper
  • Fresh Mozzarella cheese slices
  • Freshly chopped parsley

INSTRUCTIONS

For the Meatballs

  1. Preheat the oven to 400 degrees F, ensuring a parchment-lined rack is positioned in the center of the oven.
  2. Add all the meatball ingredients to a medium mixing bowl. Use your hands to mix well. Once the breadcrumb mixture is combined, add in the ground chicken. Using your hands, mix just until combined – take care to avoid over-mixing.
  3. Divide the chicken meatball mixture into 15-20 equal portions. Working one portion at a time, press the meatball mixture into a flat patty about 2-3 inches wide. Place a piece of fresh mozzarella in the center, and wrap the edges of the patty around the cheese, forming a meatball with a piece of mozzarella in the center. Be sure to seal the edges tightly, then gently roll into a ball. Place the chicken parmesan meatball on the prepared baking sheet. Repeat with the remaining chicken meatball mixture.
  4. Bake the chicken parmesan meatballs for 20-25 minutes or until cooked through. Remove and set aside until
  5. Turn the oven to broil for step 6 below.

For the Soup

  1. Add the olive oil and onions to a soup pot over medium heat and sauté for 4-5 minutes.
  2. Stir in the garlic and cook for 30 seconds. Add tomato paste, Italian seasoning, oregano, red pepper flakes if using, salt and pepper. Mix well for 1 minute.
  3. Stir in the crushed tomatoes, chicken broth, lemon juice, parmesan cheese, pasta, and cream. and meatballs. Increase the heat to medium-high and bring it to a boil.
  4. Add the pasta once it's boiling.
  5. Reduce the heat and simmer it (covered, with the lid slightly open) for about 15 minutes or until the pasta is cooked. Stir it a few times to ensure the pasta isn't sticking to the bottom of the pot. Note: Some brands of crushed tomatoes are thicker than others. Add more chicken broth if the soup has become too thick.
  6. Stir in the cooked meatballs with additional salt & pepper if needed. Serve with fresh mozzarella slices, and parmesan panko mixture, Broil in oven until cheese begins to brown. Top with fresh parsley and serve with crusty bread for dipping. Enjoy!
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