Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole

The reasons some kids won't eat foods range from hilarious and infuriating to ridiculous. Kids are picky eaters and there are very few parents out there who haven’t had to deal with this. Even though it’s a hassle to convince your children to eat their veggies (or any meal they actually asked you to make for them), the reasons kids give us for why they can’t eat something can be adorably absurd. Like not wanting their peanut butter and jelly sandwich because it has peanut butter and jelly in it.

I remember serving Chicken Cordon Bleu to Claude once, and his response was "Chicken Cordon Bleu AGAIN?" He didn't want fancy food.

If you're a parent, you probably have your own story. If not, here are just a few amusing reasons why a child may refuse to eat.

After watching the movie "Ratatoulli" 658098764 times and asking me to make what they made 787628 times I spent hours scouring the internet for the exact same recipe from the movie and made it and now they can't eat it because a rat didn't make it.

Because if Honey Nut Cheerios taste like honey and Chocolate Cheerios taste like chocolate, Frosted Cheerios must taste like the cast of Frozen and she doesn't want to eat Elsa.

Because discovered halfway through eating a cookie, that it isn't an Oreo. I never said it was an Oreo. He's crying. There is a crowd forming. Send help.

Because the pringle he wants is broken, but I can't eat it because it's his. So I guess we're gonna have to put it in a raft, push it out to sea, and set it aflame using a flaming arrow Viking style. RIP Pringle. Enjoy Valhalla.

Because "a mouse already had some." - Swiss Cheese

Because it's cold and "tastes like you mixed a bunch of fruits together." Um, I did - Fruit Salad

Because she's a vegetarian. She wants chicken nuggets instead. - Hot Dog

Because "it looks like it needs a doctor." - Muffin

Because the dinosaur chicken nugget is too cute. I actually had to freeze it so it could stay like this forever and he could visit it.

Because the grapes are too spicy. SPICY!

Because there are too many spoons in the bowl. (You'll never, EVER, guess who put them there.) - Oatmeal

Because she asked for cheese and crackers, not crackers and cheese.

Because it "reminds me of Snow White." I told her that if this apple really could make her sleep for several hours I would have cleaned the store out. 

Because by removing the cherry seeds, I turned them into olives.

Because they don't have heads. Side note: He bit all of the heads off. - Teddy Grahams

Grilled cheese sandwich because it has a "tail" and he doesn't eat animals. - Strand of Cheese.

Because they're "blurry" (wavy). - Crinkle Fries

Because they're all "cracked open like Humpty Dumpty" and he "can't eat things that are broken," because they might "break him." And "no one would be able to put him together again." - Grapes

Because she already ate at school. It's Sunday.

Because her "heart wants Goldfish."

There’s nothing quite as frustrating and defeating as spending time prepping, cooking, and serving a meal, only to have your child refuse to eat. We've all been frustrated at one time or another, even when it's exactly what they asked for. We'll end up eating it standing over the trash like a beggar and they'll ask for it two hours from now. When I tell her it's gone she'll cry like we all did the first time we watched Bambi.

As much as we want to micromanage our child’s food intake though, doing so creates major power struggles, mealtime meltdowns, and stress for everyone.  Kids’ eating patterns are random, unpredictable, and all over the map. That’s why it’s so important not to go into mealtimes with an agenda, and focus on what you CAN and SHOULD control. If you're lucky, they will probably outgrow their picky eating habits, but don't expect the excuses to ever end. Tonight Claude said, This isn't Chicken Cordon Bleu. It's not fancy enough."

Life never gets easier no matter how old your children are. Their handprints are still all over the walls, you just have to reach a little higher to clean them.

Chicken Cordon Bleu Casserole

INGREDIENTS

  • 2 lbs. boneless, skinless chicken breast or thighs
  • 1 tablespoon olive oil
  • 12 ounces cubed pre-cooked ham
  • 4 tablespoons butter, divided
  • 1 onion, diced
  • 2 tablespoons all-purpose flour
  • 2 tablespoons Dijon mustard
  • 1 teaspoon EACH: garlic powder, onion powder, smoked paprika
  • 1/2 teaspoon black pepper
  • 1 1/4 cups heavy whipping cream
  • 1 1/2-2 cups shredded fontina or Swiss cheese
  • 1/2 lemon juiced
  • 3/4 cup panko bread crumbs
  • 1/4 fresh curly parsley, chopped

INSTRUCTIONS

  1. Preheat oven to 350F degrees.
  2. Add oil to a skillet and heat over medium-high heat. Pan-sear chicken until cooked evenly on all sides (about 6 minutes per side). Remove chicken from skillet to rest and shred.
  3. Lower heat on the skillet to medium heat. Melt 3 Tablespoons butter in the skillet. Add onion and cook for 3-4 minutes or until softened. Add flour and mix well.
  4. Stir in garlic powder, onion powder, smoked paprika, salt and pepper. Slowly whisk in heavy cream scraping the bottom of the pan to break up the flavor bits stuck to the bottom. Let cook for 4 minutes or until slightly thickened. Do not boil.
  5. Add dijon mustard, lemon juice, and shredded cheese (a handful at a time); stir until melted. Add shredded chicken (with juices) and ham to the skillet; combine well.
  6. Mix panko, the remaining 1 tablespoon of butter, and parsley together. Top casserole. Bake for 20-25 minutes. Cover with tinfoil after 15 minutes to prevent over-browning.
Share: