Easy Sheet Pan Mini Meatloaves
INGREDIENTS
- 2 large eggs, lightly beaten
- 1 cup tomato juice
- 3/4 cup quick-cooking oats
- 1/2 cup finely chopped onion
- 1/2 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 2 teaspoons Worcestershire sauce
- 1-1/2 pounds lean ground beef (90/10)
- 1/2 pound ground pork
- 1/4 cup ketchup
- 3 tablespoons brown sugar
- 1 teaspoon prepared mustard
- 1 tablespoon olive oil
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1-pound fresh green beans, trimmed
INSTRUCTIONS
- Preheat oven to 400°. In a large bowl, combine eggs, tomato juice, oats, onion, garlic powder, Worcestershire sauce, salt, and pepper. Add beef and pork; mix lightly but thoroughly. Shape into six 4x2-1/2-in. loaves; place on a sheet pan or in a large shallow roasting pan. Combine ketchup, brown sugar, and mustard; brush half of the mixture over loaves. Bake for 25 minutes.
- Combine green beans with olive oil, garlic salt, and pepper; toss to coat. Add to pan. Top loaves with the remaining sauce. Bake until a thermometer inserted into meat loaves reads 160° and vegetables are tender, 15-20 minutes. Let stand 5 minutes before serving.
