Cheesy Baked Asparagus
INGREDIENTS:
- 2 lb. asparagus, stalks trimmed
- ½ cup heavy cream
- 3 large cloves garlic, minced
- 1 cup Mozzarella cheese, shredded
- 1 cup Parmesan, grated
- ¼ - ½ teaspoon red pepper, optional
- Kosher salt and fresh cracked pepper
INSTRUCTIONS:
- Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella, and red pepper flakes (if using).
- Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, and serve.
