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Cilantro Lime Coleslaw
INGREDIENTS
- 1 cup sour cream
- 1/2 cup tightly-packed fresh cilantro
- 1/4 cup freshly-squeezed lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly-cracked black pepper
- 3 green onions
- 2 garlic cloves
- 1 jalapeño or serrano pepper, stemmed and cored
- 3 ½ cups purple cabbage
- 3 ½ cups green cabbage
- 1 ½ cups shredded carrots
INSTRUCTIONS
- Combine the sour cream, cilantro, lime juice, cumin, salt, black pepper, green onions, garlic and jalapeño in a blender or food processor. Pulse briefly a few times until the mixtures is combined.
- Place the cole slaw mix in a large mixing bowl. Drizzle the sauce on top of the cole slaw, then toss until the mixture is evenly combined. Season with extra pepper and/or lime juice if needed.
- Serve immediately or cover and refrigerate for up to 24 hours.