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Grass Is Greener Where You Water It

slaw

Cilantro Lime Coleslaw

INGREDIENTS

  • 1 cup sour cream
  • 1/2 cup tightly-packed fresh cilantro
  • 1/4 cup freshly-squeezed lime juice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon freshly-cracked black pepper
  • 3 green onions 
  • 2 garlic cloves
  • 1 jalapeño or serrano pepper, stemmed and cored
  • 3 ½  cups purple cabbage
  • 3 ½  cups green cabbage
  • 1 ½  cups shredded carrots

INSTRUCTIONS

  1. Combine the sour cream, cilantro, lime juice, cumin, salt, black pepper, green onions, garlic and jalapeño in a blender or food processor.  Pulse briefly a few times until the mixtures is combined.
  2. Place the cole slaw mix in a large mixing bowl.  Drizzle the sauce on top of the cole slaw, then toss until the mixture is evenly combined.  Season with extra pepper and/or lime juice if needed.
  3. Serve immediately or cover and refrigerate for up to 24 hours.
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