Mediterranean Cod en Papillote (Fish in Parchment Paper) & Lemon Feta Potatoes

Baked Cod in Parchment

When I was young my sisters and I used to play a game where we would wish for special powers. The options were: to breathe underwater, speak to the animals, fly, or be invisible. We never chose invisibility, but some women say that’s what they get as they age.

While I didn't inherit Harry Potter's invisibility cloak, just like magic when I turned 50, I realized that there were times when people didn't seem to notice me anymore. As I aged, I felt increasingly unseen—marginalized by the younger, the newer, the perkier. It's a phenomenon for the elderly, except that many older men seem to stay visible all the way down to the Depends aisle.

Invisibility hurts, and not just our feelings. It's not just that younger people can't see us, they also behave as if we no longer have anything worthwhile to contribute to civilization as they know it. It can be disparaging and lonely. My aches and groans had become my new battle cry.

Never underestimate the power of being seen. It's a real superpower. What we believe about ourselves is critical. The way we speak to ourselves – and about ourselves – matters. Many aging women are stepping out of the shadows and living a renaissance in the second half of life. The shift in mindset starts at the grassroots level. It begins with you. The more we show up for ourselves, the more we can be seen.

It’s so exhausting to be a woman in the world, and it can be scary. It still requires vigilance, but I no longer feel that I’m being constantly evaluated, and it’s a huge relief.

I have so much more space in my head. Other people’s opinions have become less important over time because when you’re not being watched, you’ve got a little more room in which to observe.

Here’s what I’ve learned: People who love you think you’re beautiful. They care about your feelings. They’re interested in what you have to say. I decide if I’m relevant or interesting or valuable, not them. So I’m embracing middle age, with all its pains and surprises.

You can’t control other people but you can control the way you show up in the world. You can fill yourself with so much strength, encouragement, and daring that suddenly, what’s happening outside of you matters a bit less. Surround yourself with women who genuinely love themselves and who are living lives you respect.

My advice to women is this: be your badass self —  all of yourself. By showing up authentically, you are sending the message to every other woman that you matter and so do they.

Life is tiring. Sometimes we only have enough energy to get through the day. Some of us feel like we’ve earned a rest. Why should we have to keep pushing, trying, striving, and straining when we’ve already done so much of that? It’s valid to want to sit back, rest, and oversee the changing of the guard. But, if you’re the kind of woman who isn’t ready to relax just yet – who wants to be seen, in surround sound, Technicolor glory – there is one way to make sure that happens: choose to be seen.

Keeping going. Keep moving. Keep dreaming. And keep being wildly, loudly present.

Julia Child enrolled at Le Cordon Bleu in Paris when she was 37 years old. She didn't publish her first cookbook until she was 49 years old because it took her nine years to complete.

Toni Morrison did not explode in the public eye until 1993 when she became the first African American woman to win the Nobel Prize for Literature. She was 62.

Hillary Clinton was 68 when she ran for the US Presidency.

Grandma Moses began painting at age 78 and her work was featured in MoMA and on the cover of Time.

Iris Apfel Was a Beauty Icon until she died at 102.

Women of our age have spent so much time trying to be perfect for others that we lose sight of ourselves. No amount of cosmetic surgery can fix that.

Visibility is more about attitude than action.  I will forever strive to convey the truths about aging so that we can change the narrative. Use your voice. Live aloud. The afternoon knows what the morning never suspected.

I'm not here to speak for all women but hear this. No one is going to put this baby in a corner.

Mediterranean Cod en Papillote (Fish in Parchment Paper) & Lemon Feta Potatoes

INGREDIENTS

For the Cod

For the Potatoes

  • 2.5-3 pounds Yukon Gold potatoes, halved or quartered
  • 1 cup chicken stock
  • 1/3 cup olive oil
  • 1/3 cup lemon juice
  • 5 garlic cloves, finely chopped or grated using Microplane 
  • 2 teaspoons garlic powder
  • 2 tablespoons dried oregano
  • 2 teaspoons Jacobsen Salt & Co. Pure Kosher Sea Salt
  • freshly ground black pepperto taste
  • ½-3/4 cup crumbled feta
  • Garnish with lemon wedges and fresh oregano leaves

INSTRUCTIONS

For the Potatoes

  1. Preheat oven to 400°F.
  2. Peel potatoes and cut into halves or quarters depending on size. Place potatoes in a roasting pan with all the other ingredients. Toss well.
  3. Roast for 30 minutes. Turn potatoes, and roast for an additional 25 to 30 minutes or until the liquid is mostly absorbed by potatoes or evaporated
  4. Transfer potatoes to oven and roast for 35 – 40 minutes, turning once or twice, until potatoes are golden and a bit crispy on the edges.
  5. Top with lemon slices, feta, and fresh oregano. Cook for  5 minutes or so to warm the feta.
  6. To crisp the potatoes (optional) transfer potatoes to a separate tray. Tilt the original roasting pan scoop off as much of the oil as you can (some juice is fine), and drizzle over the potatoes. Roast for 35 – 40 minutes, turning once or twice, until potatoes are golden and a bit crispy on the edges.

For the Cod

  1. Keep temperature at 400°F. Fold a 12×16-inch sheet of parchment paper in half, then open it. Add several slices of zucchini in the center of one half, then top with a piece of cod—season with salt and pepper.
  2. Top the cod with 2 to 3 lemon slices, a few shallot slices, a sprig of thyme, 5 olives, and 5 tomatoes. Drizzle a little olive oil on top.
  3. Fold the top half of the parchment paper over the bottom half, then tightly roll up the edges around the cod. Repeat this process with the other 3 pieces of cod.
  4. Place the 4 parchment paper packets on a baking sheet in the oven, and bake for 14 to 18 minutes (depending on thickness), or until the cod is opaque and flakes easily with a fork.
  5. Use a knife to pierce the center of each parchment packet and open it before serving.
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