Can I tell you a secret? Gossip is an art form that we’ve perfected down South.
There are two types of Southern women: If you can’t say anything nice, don’t say anything at all, and If you can’t say anything nice, come sit by me.
Most of us have encountered or know someone who is a gossip, especially if you live in a very small town. They can spread a rumor faster than a forest fire, and someone is always getting burned. We refer to these self-appointed moralists as "The Mouth of the South" for sharing unsolicited opinions of other’s private lives. You may be tempted to listen to them, but you know never ever to share with them.
Before cable news and social media, there was gossip. Humans have been spilling the tea forever. At its heart, gossip is about connectivity. It’s how people bond. Sharing gossip says, “I trust you with this secret, and now we’re in this together.” It creates a sense of intimacy that’s hard to replicate with boring small talk.
Life can be messy, unpredictable, and sometimes painfully dull. Gossip introduces a bit of excitement into our lives. It reminds us that even the most polished individuals have hidden flaws—if not skeletons in their closets, then at least some mildly embarrassing habits. In the monotony of daily life, gossip acts as a spark of chaos. It keeps things interesting, gives us something to laugh about, and reminds us that no one has everything figured out.
Instead of outright talking about someone, a Southerner might say we must pray for them. Blessing your heart has so many layers and meanings. It allows us to say something mean in the nicest way possible.
From the simple "Oh, you know I don’t like to gossip…" to "And I'm not trying to judge ..." we've made conversing a footnote in storytelling. It's not (too) petty, and it's definitely entertaining. It makes for a good juicy tale, especially if drama and scandal are involved.
No one wants a boring story, so gossip is so elaborate. It's been around since the dawn of time, and I don’t see it going anywhere anytime soon. It’s a front porch, sweet tea-sipping activity with three rules: Be entertaining, Be respectful, and Be careful.
Southerners are discreet and polite, not to mention we think we know everything, but there are rules and ethics to gossip. One of the first lessons a mother teaches a child is to THINK before you speak. THINK stands for True, Helpful, Inspiring, Necessary, and Kind. Pushing the mental pause button can help you take control, make good decisions, talk less, and listen more.
Southerners already have their language and phrases that don’t make a lick of sense to anyone else in the world, so how we choose to gossip is no different. It's all about your tone and delivery. You sound concerned, like your heart is breaking for them. There’s a fine line between gossip and outright slander. The golden rule of gossiping is simple: don’t be cruel. If it will hurt someone unnecessarily, maybe keep it to yourself.
But if it’s harmless fun or serves as a cautionary tale? It’s fair game. Just remember, gossiping responsibly is part of the art.
Southerners will never talk about you, but they will put you on the prayer chain list. We can share everyone’s business while praying for them because we are doing the Lord’s work. You are absolved of moral indiscretion by bringing in the ministry and blessing their hearts.
Timing is everything and tone matters. You can’t sound too eager, or you’ll appear ugly. Instead, adopt a tone of reluctant curiosity: “I probably shouldn’t say this, but…” Know your audience. The wrong piece of gossip in the wrong group is a disaster waiting to happen. A true artist knows who can handle the tea and who will spill it all over the place.
Southern women don’t gossip. We tell stories. If gossip is just a story, and we are universal storytellers.
Just like a grapevine can twist and turn, information can become distorted or exaggerated as it passes from person to person. Many are careless with our chosen words, yet words are powerful. Words reveal our attitudes and sensitivities, reflecting our identity.
The problem is that once words exit our mouths, no amount of apologies can make them retract. Blurting something out and then trying to take it back is like closing the gate after the horse has bolted. So the next time you want to tell someone else’s story, remember there is probably someone out there telling yours. But this is just between you and me. Shh…it’s our little secret.
Creamy Mushroom & Spinach Lasagna
INGREDIENTS
For the Lasagna
- 1 (16-ounce) box lasagna noodles
- 3 tablespoons extra virgin olive oil
- 16 ounces sliced baby Bella mushrooms
- 1 small yellow onion (about 1 cup), finely diced
- 6 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh cracked black pepper
- 1 (10 ounces) bag frozen spinach, thawed and well-drained
- 15 ounces whole milk ricotta
- 2 large eggs
- 1/2 cup Parmigiano Reggiano, finely grated
- 3 cups smoked gouda, mozzarella or gruyere cheese, grated
For the Sauce
- 6 tablespoons unsalted butter
- 4 tablespoons flour
- 4 cups whole milk
- 1/2 teaspoon freshly cracked black pepper, plus more for serving
- 1 cup finely grated Parmesan, plus more for serving
- 15 ounces of whole-milk ricotta cheese
- Fresh parsley for serving
INSTRUCTIONS
- Thaw frozen spinach and squeeze out excess liquid.
- Preheat the oven to 400°F with a rack in the center position. Line a rimmed sheet pan with foil or parchment paper.
- Place a large pot of salted water over high heat and bring to a boil. Add the lasagna and cook until al dente, according to the package instructions. Drain and rinse under warm water and lay flat on a few sheets of parchment paper. Drizzle with a bit of olive oil to make them easier to work with during assembly.
- Combine the whole milk ricotta, parmesan cheese, eggs, and spinach in a large bowl. Set aside for assembly.
- Heat olive oil in a large skillet over medium-high heat. When the oil is glistening, add the mushrooms and onions. Cook, stirring often, until mushrooms are golden brown, 8-10 minutes. Add the Italian seasoning, salt, pepper, and garlic. Cook, stirring, until fragrant, about 1 minute more. Transfer to a bowl and set aside for assembly. Wipe the skillet clean with a paper towel.
- In the same skillet, melt butter over medium heat. Add the flour and whisk to make a roux, about 1 minute. Slowly pour in the milk, whisking continually between each addition. Continue to drizzle in milk slowly and whisk until all the milk is added. Whisk over medium heat until the mixture comes to a boil; it will begin to thicken. Remove from heat and stir in the Parmesan cheese and pepper.
- Spread ¼ cup of the sauce out in a 9x13-inch baking dish. Add an even layer of lasagna (see Note), then top with ⅓ of the remaining sauce. Add ⅓ of the ricotta and spread out in an even layer. Sprinkle with 1 cup of the grated smoked gouda. Top with ⅓ of the mushrooms. Repeat with the remaining lasagna, sauce, ricotta, smoked gouda, and mushrooms.
- Cover the baking dish loosely with aluminum foil and place on the prepared sheet. Bake for 30 minutes, then remove the foil and bake, uncovered, for another 15 minutes or until bubbling and lightly browned.
- Remove the lasagna from the oven and let cool for at least 10 minutes before serving. Top with pepper, Parmesan cheese and parsley.