Creole Slaw
INGREDIENTS
- 1 2-pound green cabbage, quartered, cored, very thinly sliced (10 to 11 cups)
- 4 large carrots, peeled, shredded
- 5 large green onions, chopped
- 3 celery stalks, choppped
- 1/4 cup fresh parsley, roughly chopped
- 2/3 cup Duke's mayonnaise
- 1/3 cup Creole mustard
- 2 Tbsp fresh lemon juice
- 1 tsp sugar
- Coarse salt and freshly cracked black pepper
INSTRUCTIONS
- Combine cabbage, carrots, onions, celery, and parsley in a large bowl.
- Whisk Duke's, mustard, lemon juice, and sugar in a small bow. Season dressing to taste with salt and pepper.
- Pour just enough dressing over the cabbage mixture to coat. Serve immediately or refrigerate until ready to use.
