Summer Soybean Salad with Grana Padano

Summer Soybean Salad

The distance between human beings has never been measured in miles. It's measured in conversations we never have.

I was reminded of that recently when someone told me it's now considered rude to call someone without texting first. I understand the courtesy behind it, and this is not a criticism of a younger generation. Every generation has its own rules. Still, it lingered with me because it felt like another small reminder of how much distance we have quietly placed between ourselves and one another.

I grew up in a world where people still knocked on the door.

Neighbors stopped by. Friends wandered over. Someone's grandmother sent them down the street with a pie plate that needed returning. The Avon lady made her rounds. You heard the doorbell ring and simply went to see who was standing there.

What saddens me is not that things are different now. Change is inevitable. What saddens me is how often convenience has replaced connection.

Long before COVID, we were already heading in that direction. We became busier, more scheduled, and more protective of our time. Then COVID arrived and, for good reason, physically separated us from one another. What it revealed was something many of us already knew but perhaps had not fully acknowledged: we need each other more than we think we do.

I joined social media during that season for a simple reason. I was lonely.

That feels strange to admit now, but it's the truth.

I wasn't looking for an audience. I wasn't trying to build a platform. I was looking for people. I was looking for others who might be asking some of the same questions, carrying some of the same worries, and trying to make sense of a world that suddenly felt much smaller.

What I found were stories.

Over the years, many of you have shared pieces of your lives with me. You've told me about aging parents, children leaving home, marriages that required work, seasons of grief that seemed impossible to survive, health scares that changed your priorities, and unexpected joys that arrived when you had nearly given up looking for them.

The greatest surprise was realizing how often complete strangers were carrying the very same things I was. Every person you meet is carrying something you cannot see. The family that looks perfect has struggled. The person who seems confident has doubted themselves. The life that appears effortless from the outside rarely is.

The longer I do this, the more convinced I become that most of us are not looking for advice. We're looking for evidence that we're not the only one.

Being seen and being known are not the same thing.

A photograph can tell people where you went. A story tells them who you are.

That is why stories matter. Stories take us beyond appearances and into understanding. They remind us that perfection was never the point. Understanding is. The more stories we share, the harder it becomes to reduce people to assumptions, labels, and first impressions.

Conversation creates empathy because it reminds us that people are not categories. They are stories. The more we talk to one another, the more we understand one another. The more we understand one another, the more grace we find for one another. It becomes much harder to dismiss someone's struggles when you've listened long enough to understand them.

That is how communities are built. That is how kindness survives. That is how faith grows.

If you ever see me in a grocery store, an airport, a restaurant, or walking down the street, please come say hello. Truly. Some of the best conversations of my life have been the ones I never planned to have. Some of the most meaningful friendships began with nothing more than a simple introduction.

The world does not need more people performing perfect lives. It needs more people willing to tell the truth about imperfect ones. The distance between human beings shrinks every time someone has the courage to be honest. Put down the phone once in a while. Call the friend. Invite someone to dinner. Stay a little longer after church. Introduce yourself to the neighbor. Answer the doorbell.

We spend so much time looking for connection that we sometimes miss where it begins.

Maybe it has always been on the other side of the door.

The future will not be shaped by algorithms. It will be shaped by what happens when one human being decides another human being is worth knowing.

One honest conversation can cross a distance that years of silence never could.

Summer Soybean Salad with Pine Nut Pesto and Grana Padano

Serves 4 generously

The combination may sound unexpected at first. Edamame, romaine, pine nut pesto, red wine vinegar, and shaved cheese do not seem like obvious companions. Yet somehow they come together beautifully. The sweetness of the soybeans, the brightness of the vinaigrette, the richness of the cheese, and the gentle herbal note of the pesto create a salad that feels both substantial and refreshing. It is the kind of dish that disappears quickly at a summer gathering and tastes even better after the flavors have had a chance to mingle. I almost always make a double batch.

Ingredients

Salad

  • 1 (12-ounce) bag frozen shelled edamame*
  • 1/2 romaine heart, finely chiffonade
  • 4 ounces Grana Padano or Parmesan, shaved with a vegetable peeler
  • 1 teaspoon extra virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon freshly cracked black pepper, plus more for serving

Pine Nut Pesto

  • 1/2 cup packed fresh basil leaves
  • 2 tablespoons toasted pine nuts
  • 2 tablespoons finely grated Parmesan
  • 1 small garlic clove
  • 3 tablespoons extra virgin olive oil
  • Pinch kosher salt

Red Wine Vinaigrette

  • 3 tablespoons extra virgin olive oil
  • 1 1/2 tablespoons red wine vinegar
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon pine nut pesto
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon freshly cracked black pepper

Instructions

  1. Steam edamame for 3 minutes. Transfer to a large plate or sheet pan and allow to cool to room temperature.
  2. Drizzle cooled edamame with 1 teaspoon olive oil and sprinkle with 1/4 teaspoon kosher salt. Toss gently.
  3. Meanwhile, make pesto. Combine basil, pine nuts, Parmesan, garlic, olive oil, and a pinch of salt in a small food processor. Process until smooth. You will only need 1 teaspoon for this salad. Refrigerate remaining pesto for another use.
  4. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, pesto, salt, and black pepper.
  5. Reserve about 1 tablespoon vinaigrette for finishing.
  6. Place edamame, romaine, and about three-quarters of the shaved Grana Padano in a large bowl. Drizzle with the remaining vinaigrette and toss gently until evenly coated.
  7. Transfer to a serving platter or shallow bowl. Top with remaining cheese, drizzle with reserved vinaigrette, and finish generously with freshly cracked black pepper.
  8. Serve at room temperature.

*If you have a soy allergy, substitute 2 (15-ounce) can cannellini beans, rinsed and drained well. The salad takes on a slightly creamier texture but is equally delicious.

Storage

Refrigerate: Store in an airtight container for up to 3 days.

Freeze: Not recommended.

Serve: Allow refrigerated salad to sit at room temperature for 20 to 30 minutes before serving. The flavors are brightest when the salad is not ice cold.

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