Suspiciously Good Pizza
Is it a pizza? Is it a salad? It's both depending on how you view it. I just hope my husband never finds out!
INGREDIENTS
- 1 lb pizza dough
- 2 tablespoons olive
- 1 large onion, sliced
- 2 cups shredded mozzarella cheese
- 1 cup crumbled Goat Cheese
- 4 ounces prosciutto, torn into pieces
- 2 cups arugula
- 2 tablespoons Mike's Hot Honey
- Pinch of red pepper flakes
- 1 tablespoon Everything Bagel Seasoning, optional
INSTRUCTIONS
- Preheat your oven to 500 degrees. Thirty minutes before cooking the pizza, put your pizza stone in the oven.
- Heat 1 tablespoon of oil in a pan. Cook sliced onions on low heat until caramelized, about 7-10 min.
- Divide the dough in half. Stretch each piece of dough in a circular motion, then lay them out on a flat surface and flatten them out using a rolling pin. If you have a pizza peel, sprinkle some flour on it and place the stretched-out dough on the peel.
- Once your pizza dough is flat and ready to be cooked, brush equal parts of the olive oil over the pizza. Sprinkel bagel seasoning around the exposed crust if using.
- Layer with mozzarella cheese, onions, prosciutto, and goat cheese. Season with salt and pepper.
- Transfer the pizza into the oven and bake until the crust is golden.
- Top with fresh arugula and drizzle with honey. For extra spice, add red pepper flakes.