North Alabama Pulled Chicken BBQ
INGREDIENTS
- 5 lb boneless skinless chicken breasts
- Tablespoon salt
- Teaspoon pepper
- 1.5 cups apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon hot sauce
- 1 teaspoon crushed red pepper flakes
INSTRUCTIONS
- Place chicken in a slow cooker. Pour cider vinegar over and add salt and pepper.
- Cook on high, 4-5 hours or low, 8-9 hours. Use tongs to remove chicken from the slow cooker - note that chicken will fall apart as you do this.
- Take out 2 cups of liquid from the slow cooker and discard the rest. To that two cups, add brown sugar, hot sauce, and pepper flakes. Stir. Put chicken back in the slow cooker, pour the sauce over, stir, and enjoy!
- Serve with Alabama White Sauce and Cilantro-Lime Coleslaw, recipes linked below.
- Alabama White Sauce recipe
- Cilantro-Lime Coleslaw recipe
