Just South of Crazy

"This is the South and we’re proud of our crazy people. We don’t hide them up in the attic, we bring them right down to the living room to show them off. No one in the South ever asks if you have crazy people in your family, they just ask what side they’re on.” – Dixie Carter

skewer 2

Southerners love eccentrics. William Faulkner walked about town in his Royal Air Corps uniform. In Memphis, Robert Hodges, better known as Prince Mongo, is often seen around town with a long wig, aviation goggles, and a rubber chicken attached to his jacket. My grandmother, my father’s mother, was sometimes called “crazy” by others who didn’t quite understand her eccentric ways.

Of course, in the South, we are proud of such a label. It means we are interesting and worthy of being the center of dinnertime conversation. Who wants to be completely normal and boring?

If I descended from a rational, reasonable, logical family, I would have no stories to tell. And to a gregarious Southern someone like me, I live or die by telling stories. Therefore, I am grateful for every ounce of eccentricity that has ever flowed through the veins of anyone with whom I share blood.

Now, my Granny was smart as a whip, but she definitely had her peculiarities. She heard voices from time to time — informative, friendly voices — and would regularly talk openly with them. She was convinced Jackie Kennedy lived next door, and at the end of her life, she disappeared for days only to be found in a hotel room hiding from the aliens.

Mama used to warn, “You girls better be careful. It’s in the genes.”

When it comes to American regionalism, the South is rich, idiosyncratic territory for the eccentric. To northerners, life below the Mason-Dixon Line may feel like a different world, a quaint land full of oddities and mysteries. But to Southerners, it's all totally normal. The difference between the North and the South is that in the north the crazy relatives are hidden away. In the South, we put them on the front porch and hand them a drink.

And if you should decide to visit, there’s a UFO Welcome Center in Bowman, South Carolina a resident has made it clear that his place is the place to be when the aliens finally visit. The unofficial site is a makeshift design of two silver UFOs. Inside one of the ships, there’s a toilet, shower, television, and even air conditioning: everything to make an extraterrestrial visitor feel welcomed.

Most families have had to tolerate at least one bona fide eccentric: the great aunt with the habit of speaking with a British accent, or a cousin who remains sequestered in his garage with old car motors assembling his own spaceship. Some families cope by having little to do with these odd relations. Not me. Not only do I enjoy eccentric people’s stories but the voices inside of my head enjoy them, too. Southerners are the best at small talk. We will talk to anyone literally anywhere. You may find it crazy, but we simply enjoy the company of strangers. And of course, that includes all the aliens, too.

Juicy Moroccan Oven "Grilled” Skewers

INGREDIENTS

  • 2 pounds of chicken thighs boneless and skinless, cut into small pieces
  • 2 tablespoons olive oil
  • 1/2 cup plain whole milk yogurt
  • 2 teaspoons paprika
  • 2 teaspoons cumin
  • 2 teaspoons salt
  • 1 teaspoon onion powder
  • 1 teaspoon ginger
  • 1 teaspoon black pepper
  • 1 teaspoon turmeric
  • 3 teaspoons jarred minced garlic to taste
  • 2 tablespoons parsley finely chopped
  • 2 tablespoons cilantro finely chopped
  • sumac and parsley or cilantro to garnish optional

INSTRUCTIONS

  1. In a large bowl, add the chicken which has been cut into small pieces.
  2. Then add the olive oil, yogurt, paprika, cumin, salt, onion powder, ginger, black pepper, turmeric, minced garlic, parsley, and cilantro.
  3. Mix all together to marinade evenly.
  4. Cover and let it sit in the fridge for at least an hour or overnight.
  5. If you don't want the wooden skewers to burn in the oven, soak them in warm water for about 20 minutes.
  6. Preheat the oven to 450°F.
  7. Thread the pieces of chicken onto the skewer.
  8. Place the skewers on your rack and tray, making sure they are spaced apart.
  9. Roast in the oven for 15 minutes, then flip over and roast for another 5 minutes. Make sure the chicken has cooked through in the center and then take out of the oven.
  10. Garnish with more cilantro or parsley and a sprinkle of sumac. Serve warm.

 

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