Broccoli & Bacon Salad with Duke’s Mayonnaise
INGREDIENTS
- 1 pound bacon
- 6 cups chopped broccoli (2 small heads)
- 1 small red onion, sliced or chopped
- 1 cup raisins
- 1 cup Duke’s mayonnaise
- ½ cup white sugar
- 2 tablespoons white vinegar
- ½ cup chopped walnuts or almonds
INSTRUCTIONS
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon.
- Mix broccoli, bacon, red onion, and raisins in a bowl.
- Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated. Cover the bowl and refrigerate for flavors to blend for about 1 hour. Sprinkle salad with walnuts.
